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Tortellini Salad I

Tortellini Salad I Recipe

  • 16 ounces cheese-filled tortellini
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped green bell pepper
  • 1 onion, thinly sliced
  • 1/4 cup black olives, pitted and sliced
  • 1/2 cup vinegar
  • 1/2 cup olive oil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons lemon juice
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1 dash hot pepper sauce
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 286
Total Fat 19.2g
Saturated Fat 4.8g
Cholesterol 19mg
Sodium 352mg
Total Carbohydrate 21.5g
Dietary Fiber 2.6g
Sugars 2.4g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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