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Tortellini Salad

Tortellini Salad Recipe

  • 1 (16 ounce) package cheese tortellini, cooked according to package instructions, rinsed and drained
  • 2 cups water-packed artichoke hearts, drained and quartered
  • 1 large red pepper, chopped, seeds removed
  • 1 large yellow pepper, chopped, seeds removed
  • 1/2 cup pitted sliced black olives
  • 1 1/2 cups grape tomatoes
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup freshly chopped basil
  • 1 1/4 cups balsamic dressing (use your favorite brand)
  • Salt and pepper, to taste
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