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Tortellini Salad


Tortellini Salad Recipe

Ingredients:
  • 1 (16 ounce) package refrigerated cheese tortellini
  • 4 ounces sliced pepperoni, quartered
  • 2 green onions, sliced
  • 1 (2.25 ounce) can sliced black olives
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 6 ounces mozzarella cheese, diced
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons distilled white vinegar
  • 1 teaspoon dried Italian herb seasoning
  • salt and black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 415
Total Fat 25.9g
Saturated Fat 8.1g
Cholesterol 53mg
Sodium 777mg
Total Carbohydrate 30.3g
Dietary Fiber 2.6g
Sugars 2.2g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

85.2740466069


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