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Tortellini Pesto Salad

Tortellini Pesto Salad Recipe

  • 1 (9 ounce) package cheese tortellini
  • 1 small red bell pepper, julienned
  • 3/4 cup fresh broccoli florets
  • 1/3 cup shredded carrots
  • 1/3 cup pitted green olives
  • 1 clove garlic, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup prepared basil pesto
  • 1/4 cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon distilled white vinegar
  • 1 bunch fresh spinach leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 383
Total Fat 27.3g
Saturated Fat 6.2g
Cholesterol 31mg
Sodium 615mg
Total Carbohydrate 26.1g
Dietary Fiber 3.5g
Sugars 3.1g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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