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Tortellini In Broth with Escarole


Tortellini In Broth with Escarole Recipe

Ingredients:
  • 3 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 dried bay leaf
  • 1 small head escarole trimmed, and cut into 1 1/2inch pieces
  • 1 lb. cheese tortellini
  • Coarse salt and ground pepper
Directions:
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