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Tortellini Florentine Soup
- 1 (9 ounce) package refrigerated 3-cheese tortellini
- 2 (14 ounce) cans reduced-sodium chicken broth
- 10 ounces Classico® Light Creamy Alfredo pasta sauce
- 2 cups shredded deli-roasted chicken
- 1/2 cup oil-packed dried tomato strips, drained
- 3 cups lightly packed packaged fresh baby spinach
- 1 ounce Parmesan cheese, shaved or shredded (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 6.4g|
|Total Carbohydrate 25.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|