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Tortellini Florentine Soup

Tortellini Florentine Soup Recipe

  • 1 (9 ounce) package refrigerated 3-cheese tortellini
  • 2 (14 ounce) cans reduced-sodium chicken broth
  • 10 ounces Classico® Light Creamy Alfredo pasta sauce
  • 2 cups shredded deli-roasted chicken
  • 1/2 cup oil-packed dried tomato strips, drained
  • 3 cups lightly packed packaged fresh baby spinach
  • 1 ounce Parmesan cheese, shaved or shredded (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 321
Total Fat 14.1g
Saturated Fat 6.4g
Cholesterol 80mg
Sodium 620mg
Total Carbohydrate 25.5g
Dietary Fiber 1.9g
Sugars 1.6g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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