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Tortellini Chowder


Tortellini Chowder Recipe

Ingredients:
  • 2/3 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/3 cup chopped green chile pepper
  • 2 tablespoons minced garlic
  • 1 jalapeno pepper, seeded and diced
  • 1 tablespoon margarine
  • 3 cups vegetable broth
  • 2 cups peeled and cubed potatoes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 2 cups cheese tortellini
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 pint half-and-half cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 322
Total Fat 16g
Saturated Fat 7g
Cholesterol 38mg
Sodium 622mg
Total Carbohydrate 38.8g
Dietary Fiber 3.2g
Sugars 5.1g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.6848609432


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