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- 1 (32 fluid ounce) container chicken broth, divided
- 1 (16 ounce) package prepared cheese tortellini, thawed
- 2 cloves crushed garlic
- 2 teaspoons dried basil
- 1/4 cup butter
- 2 tablespoons cornstarch
- 1/3 cup grated Parmesan cheese
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 2.3g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|