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Tortelli with Liquid Parmesan Cheese Recipe


Tortelli with Liquid Parmesan Cheese Recipe Recipe

Ingredients:
  • Flour 500 g
  • Eggs 15 yolks
  • Oil 10 g
  • Cream 200 g
  • Cheese 200 g, parmesan
  • Gelatine 4 sheets
  • Salt
  • Pepper
  • Culatello 100 g, Italian Ham
  • Vinegar balsamic, Conca Bella
Directions:
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