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Tortelli with Liquid Parmesan Cheese Recipe
- Flour 500 g
- Eggs 15 yolks
- Oil 10 g
- Cream 200 g
- Cheese 200 g, parmesan
- Gelatine 4 sheets
- Culatello 100 g, Italian Ham
- Vinegar balsamic, Conca Bella
Directions:View on Fine Dining Lovers
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