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Torte Melange

Torte Melange Recipe

  • 8 sheets phyllo dough
  • 3/4 cup dry bread crumbs
  • 1 pound thinly sliced prosciutto
  • 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry
  • 1 pound sliced provolone cheese
  • 4 green onions, sliced
  • 2 banana peppers, seeded and sliced
  • 6 sheets phyllo dough
  • 1 egg
  • 1 teaspoon water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 389
Total Fat 24.5g
Saturated Fat 11.7g
Cholesterol 77mg
Sodium 1262mg
Total Carbohydrate 20.1g
Dietary Fiber 2.5g
Sugars 1.3g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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