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- 8 sheets phyllo dough
- 3/4 cup dry bread crumbs
- 1 pound thinly sliced prosciutto
- 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry
- 1 pound sliced provolone cheese
- 4 green onions, sliced
- 2 banana peppers, seeded and sliced
- 6 sheets phyllo dough
- 1 egg
- 1 teaspoon water
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 11.7g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|