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Tortas de Camaron

Tortas de Camaron Recipe

  • 2 dried ancho chilies, stemmed and seeded
  • 6 eggs, beaten
  • 1/4 cup shrimp powder
  • 1 cup vegetable oil for frying
  • 1/2 white onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 cup water, or more as needed
  • 1 1/2 chicken bouillon cubes
  • 1 (16 ounce) jar nopales (cactus), drained and rinsed
  • 1/2 cup chopped fresh cilantro, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 145
Total Fat 9.4g
Saturated Fat 2.1g
Cholesterol 219mg
Sodium 387mg
Total Carbohydrate 7.5g
Dietary Fiber 3.2g
Sugars 0.8g
Protein 9.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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