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Tortas de Camaron
- 2 dried ancho chilies, stemmed and seeded
- 6 eggs, beaten
- 1/4 cup shrimp powder
- 1 cup vegetable oil for frying
- 1/2 white onion, coarsely chopped
- 2 cloves garlic, minced
- 1 cup water, or more as needed
- 1 1/2 chicken bouillon cubes
- 1 (16 ounce) jar nopales (cactus), drained and rinsed
- 1/2 cup chopped fresh cilantro, or to taste (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 2.1g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|