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Tortas Recipe

  • 4 (3 ounce) thin-cut beef round steaks
  • 4 Mexican-style sandwich rolls (bolillos)
  • 1/4 cup sour cream, divided
  • 1 (15 ounce) can pinto beans - drained, rinsed, and mashed - divided
  • 2 avocados - peeled, pitted and sliced
  • 2 large tomatoes, sliced
  • 2 pickled jalapeno peppers, sliced into quarters lengthwise
  • 2 cups shredded romaine lettuce, divided
  • 1 cup chopped fresh cilantro, divided
  • 1 cup crumbled queso fresco (Mexican fresh cheese), divided
  • 1 lime, quartered
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 770
Total Fat 30.4g
Saturated Fat 9.6g
Cholesterol 57mg
Sodium 391mg
Total Carbohydrate 91.9g
Dietary Fiber 14.8g
Sugars 6.1g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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