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- 25g/1oz butter
- 2 tbsp plain flour
- 5 free-range eggsegg
- 200g/7oz spinach
- 110g/4oz dandelionrocket
- 2 tbsp extra-virgin olive oil
- 1 onion
- 500g/1lb 2oz ricotta
- 50g/2oz parmesan
- 110g/4oz provolone cheese
- salt and freshly ground black pepper
- 500g/1lb 2oz ready-made puff pastry
- 300g/10oz fresh or frozen broad beans
- 5 small celery
- large handful rocket
- 12 mint
- 4 tbsp extra virgin olive oil
- 1 small lemon
- 110g/4oz pecorino
Directions:View on BBC Food
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