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Torta pasquale


Torta pasquale Recipe

Ingredients:
  • 25g/1oz butter
  • 2 tbsp plain flour
  • 5 free-range eggsegg
  • 200g/7oz spinach
  • 110g/4oz dandelionrocket
  • 2 tbsp extra-virgin olive oil
  • 1 onion
  • 500g/1lb 2oz ricotta
  • 50g/2oz parmesan
  • 110g/4oz provolone cheese
  • salt and freshly ground black pepper
  • 500g/1lb 2oz ready-made puff pastry
  • 300g/10oz fresh or frozen broad beans
  • 5 small celery
  • large handful rocket
  • 12 mint
  • 4 tbsp extra virgin olive oil
  • 1 small lemon
  • 110g/4oz pecorino
Directions:
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Rank

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