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Torta di Serretto (Serrettos cake)


Torta di Serretto (Serrettos cake) Recipe

Ingredients:
  • 225g/8oz butter
  • 250g/9oz honey
  • 100g/3oz light brown sugar
  • 3 large free-range eggs
  • 300g/10oz Tipo 00 flour
  • 2 tsp baking powder
  • 1 tsp fennel seeds
  • 6 tbsp chopped cooked chestnuts
  • 4 tbsp pine nuts
  • 1 tsp flaky sea salt
  • thick cream
Directions:
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