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Torta della Nonna 

Torta della Nonna  Recipe

  • 1½ cups unbleached pastry flour or unbleached all purpose flour, plus more for dusting
  • ¾ cup confectioners sugar, plus more for dusting
  • ½ cup (1 stick) cold, unsalted butter, cut into cubes
  • ¼ teaspoon Italian leavening, such as Bench Mate, Pane Angel, or Rebecchi, or 1⁄8 teaspoon baking soda and 1⁄8 teaspoon baking powder
  • Pinch of kosher salt
  • 4 extra large egg yolks
  • ¼ teaspoon vanilla extract (if not using Italian leavening)
  • All purpose flour, for dusting
  • Unsalted butter, for the pan
  • 1 extra large egg white
  • 1⁄3 cup toasted pine nuts (see Notes)
  • 10 ounces Philadelphia style cream cheese
  • 1 cup mild-flavored fresh goat cheese, such as Coach Farms goat cheese
  • 5 tablespoons unsalted butter, at room temperature
  • ¼ cup mascarpone cheese
  • ¼ cup plus 1 tablespoon unbleached pastry flour or unbleached all purpose flour
  • 1 teaspoon kosher salt
  • 3 extra large eggs
  • 1 cup sugar
  • 1¼ teaspoons pure vanilla extract
  • Honeycomb
  • Two types of single-flower honeys, such as chestnut honey and wildflower honey
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 586kcal (29%)
Total Fat 39g (59%)
Saturated Fat 21g (105%)
Cholesterol 244mg (81%)
Total Carbohydrate 49g
Dietary Fiber 1g
Sugars 31g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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