Search by name or ingredients. View Top Socially Ranked Recipes.
Torta de mango
- 100g digestive biscuits
- 100g butter
- 3 tbsp caster sugar
- 3 gelatine leaves
- 1 large, very ripe mango , flesh pured
- 250ml double cream , whipped
- 200g cream cheese
- 50g soured cream
- strawberries or strawberry sauce made with crushed strawberries and icing sugar to serve
Directions:View on BBC Good Food
Why don't we display directions?