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Torta de mango
- 100g digestive biscuits
- 100g butter
- 3 tbsp caster sugar
- 3 gelatine leaves
- 1 large, very ripe mango , flesh pured
- 250ml double cream , whipped
- 200g cream cheese
- 50g soured cream
- strawberries or strawberry sauce made with crushed strawberries and icing sugar to serve
Directions:View on BBC Good Food
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