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Torrejon Oatmeal Bread


Torrejon Oatmeal Bread Recipe

Ingredients:
  • 3 cups water
  • 3 cups rolled oats
  • 1 tablespoon salt
  • 2/3 cup brown sugar
  • 2 tablespoons shortening
  • 2 (.25 ounce) packages active dry yeast
  • 1 teaspoon white sugar
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 6 1/2 cups bread flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 207
Total Fat 2.4g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 294mg
Total Carbohydrate 40.2g
Dietary Fiber 2g
Sugars 6.3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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