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(Torpedo Shaped Meatballs)


(Torpedo Shaped Meatballs) Recipe

Ingredients:
  • 2 cups coarse fresh bread crumbs (from an Italian or a French loaf)
  • 1/3 cup whole milk
  • 3/4 pound ground beef chuck
  • 3/4 pound ground veal
  • 3/4 pound ground pork (not lean)
  • 3 garlic cloves, minced
  • 1 3/4 cups grated Pecorino Romano (3 1/2 ounces)
  • 2 large eggs, lightly beaten
  • 1/2 cup finely chopped flat-leaf parsley
  • 1 1/2 cups vegetable oil
Directions:
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