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Topsy-Turvy Apple Pie

Topsy-Turvy Apple Pie Recipe

  • Glaze and Crust:
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon corn syrup
  • 1/2 cup pecan halves
  • 1 box Pillsbury® refrigerated pie crust, softened as directed on box
  • Filling:
  • 2/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups thinly sliced, peeled apples
  • Topping:
  • Whipped cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 434
Total Fat 20.3g
Saturated Fat 7.3g
Cholesterol 14mg
Sodium 231mg
Total Carbohydrate 62.2g
Dietary Fiber 2.3g
Sugars 32.8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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