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Topsy-Turvy Apple Pie


Topsy-Turvy Apple Pie Recipe

Ingredients:
  • 2 (9 inch) pie shell
  • 1/4 cup butter
  • 1/2 cup pecan halves
  • 1/2 cup packed brown sugar
  • 5 large apples - peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pinch salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 435
Total Fat 21.3g
Saturated Fat 5.7g
Cholesterol 15mg
Sodium 299mg
Total Carbohydrate 62g
Dietary Fiber 4.3g
Sugars 41.3g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.3117976822


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