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"Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting




Ingredients:
  • 1/4 cup natural unsweetened cocoa powder
  • 1 ounce high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
  • 1/4 cup boiling water
  • 1/4 cup buttermilk
  • 2/3 cup cake flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup (packed) dark brown sugar
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 8 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2/3 cup sour cream
  • 4 teaspoons light corn syrup
  • Organic roses (for garnish)
  • Special equipment: 2 5-inch-diameter cake pans with 2-inch-high sides
Directions:
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Rank

46.8956000695


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