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Top Crust Peach and Cardamom Pie


Top Crust Peach and Cardamom Pie Recipe

Ingredients:
  • 1 1/4 cups unbleached all purpose flour
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 2 1/2 pounds firm but ripe peaches, peeled, halved, pitted, sliced 1/2 inch thick
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground cardamom
  • 1 egg, beaten to blend (for glaze)
  • 1 1/2 tablespoons raw sugar*
  • Honey Yogurt
  • 2 1/2- to 3-inch heart-shaped or scalloped cookie cutter
Directions:
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Rank

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