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- 6 scallions, thinly sliced (white and pale-green parts only)
- 1 garlic clove, chopped
- 1/3 cup soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon (packed) light brown sugar
- 1 teaspoon hot pepper sauce
- 1 teaspoon toasted sesame oil
- 1 2-pound flank steak
- Kosher salt
Directions:View on Bon Appetit
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