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Tonnato Sauce with Arugula


Tonnato Sauce with Arugula Recipe

Ingredients:
  • 1 (6-to 8-ounces) can light tuna packed in olive oil (preferably Italian)
  • 1/2 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup drained capers, divided
  • 4 flat anchovy fillets
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 5 ounces baby arugula (12 cups)
  • Accompaniment: 1 pound thin linguine, cooked and drained, reserving 1 cup cooking water
Directions:
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Rank

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