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Tonkatsu


Tonkatsu Recipe

Ingredients:
  • 4 pork cutlets (about 1/2 thick)
  • 1/4 cup flour
  • 1 egg, whisked until the white and yolk are combined in a shallow bowl
  • 1 cup panko, in a shallow bowl
  • vegetable oil for frying
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
Directions:
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Rank

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