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- 4 pork cutlets (about 1/2 thick)
- 1/4 cup flour
- 1 egg, whisked until the white and yolk are combined in a shallow bowl
- 1 cup panko, in a shallow bowl
- vegetable oil for frying
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
Directions:View on PBS Food
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