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- 4 (4 ounce) boneless pork chops
- salt and ground black pepper to taste
- 2 cups oil for frying, or as needed
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 3/4 cup panko (Japanese-style bread crumbs)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 3.5g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 0.2g|