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Tom's Tasty Tomato Soup with Brown Butter Croutons


Tom's Tasty Tomato Soup with Brown Butter Croutons Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 3 garlic cloves, smashed with the side of a knife and peeled
  • 5 cups canned whole tomatoes in juice
  • 1 cup water
  • 2/3 cup heavy cream
  • 2 teaspoons kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried oregano or 1/2 teaspoon finely chopped fresh oregano
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter
  • 4 slices european-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes)
  • Kosher salt and freshly ground black pepper
Directions:
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