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Tomozzakala Salad


Tomozzakala Salad Recipe

Ingredients:
  • 2 large ripe red tomatoes, sliced
  • 10 thin slices fresh mozzarella cheese
  • 10 fresh basil leaves, chopped
  • 10 kalamata olives
  • extra virgin olive oil
  • salt to taste
  • cracked black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 282
Total Fat 20.6g
Saturated Fat 8.3g
Cholesterol 45mg
Sodium 688mg
Total Carbohydrate 6.6g
Dietary Fiber 1.3g
Sugars 3.2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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