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- 2 large ripe red tomatoes, sliced
- 10 thin slices fresh mozzarella cheese
- 10 fresh basil leaves, chopped
- 10 kalamata olives
- extra virgin olive oil
- salt to taste
- cracked black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 8.3g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 1.3g|