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- 2 large ripe red tomatoes, sliced
- 10 thin slices fresh mozzarella cheese
- 10 fresh basil leaves, chopped
- 10 kalamata olives
- extra virgin olive oil
- salt to taste
- cracked black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 8.3g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|