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Tomatoes Stuffed with Puréed Cauliflower and Feta


Tomatoes Stuffed with Puréed Cauliflower and Feta Recipe

Ingredients:
  • 8 medium ripe tomatoes
  • 1 small cauliflower (about ½ pound), trimmed and cut into florets
  • Salt
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons creamy Greek feta, crumbled
  • 1/3 pound skim-milk ricotta
  • 2 teaspoons dried mint
  • 3 tablespoons light cream
  • 2 tablespoons fresh lemon juice
  • 1 large egg
  • Freshly ground black pepper
Directions:
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