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Tomatoes Stuffed with Fresh Mozzarella and Basil


Tomatoes Stuffed with Fresh Mozzarella and Basil Recipe

Ingredients:
  • 1 cup (packed) fresh basil leaves (from 1 large bunch)
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Sherry wine vinegar
  • 1 tablespoon Dijon mustard
  • 6 medium tomatoes with stems still attached
  • 2 7-ounce balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes
  • 1 1/2 tablespoons coarsely chopped fresh basil
  •  
  • 6 fresh basil leaves
Directions:
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Rank

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