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Tomatoes Stuffed with Basil and Shiitake Mushrooms

Tomatoes Stuffed with Basil and Shiitake Mushrooms Recipe

  • 4 large tomatoes
  • 2 tbsp olive oil (25 mL)
  • 3 cloves garlic, minced
  • 1 cup chopped onion (250 mL)
  • ½ cup thinly sliced shiitake mushroom caps (125 mL)
  • 1 cup cooked rice (250 mL)
  • ½ cup chopped fresh basil (125 mL)
  • 1 tbsp chopped fresh oregano (15 mL)
  • 1 tbsp fresh thyme leaves (15 mL)
  • Salt and freshly ground pepper
  • 4 tbsp freshly grated Parmesan cheese, divided (60 mL)
  • 8-inch (20 cm) pie plate, lightly oiled or shallow baking dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 212kcal (11%)
Total Fat 9g (14%)
Saturated Fat 2g (9%)
Cholesterol 4mg (1%)
Total Carbohydrate 29g
Dietary Fiber 4g
Sugars 7g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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