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Tomato with Basil Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon white-wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup lightly packed fresh basil leaves
- Coarse salt and ground pepper
- 6 large plum tomatoes or medium vine-ripened tomatoes
Directions:View on PBS Food
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