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Tomato tarts Margherita
- For the sauce:
- 2 tbsp sunflower oil
- 1/2 onion, peeled and finely chopped
- 2 cloves garlic, peeled and crushed
- 400g can Cirio Chopped Tomatoes
- 2 tsp sugar
- salt and freshly ground black pepper
- 400g pack ready rolled puff pastry
- 225g/8oz mozzarella, sliced
- 4 slices salami
- 1 egg beaten
- fresh oregano, ripped
- watercress for decoration
Directions:View on BBC Good Food
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