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Tomato, squash & spinach curry
- 1 large onion , halved and sliced
- 2 tbsp madras curry paste
- 1 small butternut squash , about 500g, cut into chunks
- 5 tomatoes , quartered
- 100g spinach , roughly chopped
- steamed Basmati pilaff , to serve
Directions:View on BBC Good Food
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