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Tomato soup with tear & share cheesy bread
- 500g pack ciabatta bread mix (we used Wright's)
- 100g garlic butter , at room temperature (we used Lurpak)
- 2 tsp dried oregano
- 175g grated cheddar or mozzarella , or a mixture
- a little oil , for greasing
- 1 onion , chopped
- 1 carrot , chopped
- 2 x 400g cans plum tomatoes
- 1 vegetable stock cube
- 100g half-fat crme frache
- pinch of sugar (optional)
Directions:View on BBC Good Food
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