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Tomato soup with cheese & Marmite twists
- 50g Red Leicester or cheddar
- 1 ready-to-use sheet puff pastry
- 2 tsp Marmite (if you don't like Marmite use a little mustard instead)
- 1 large onion
- 2 tbsp olive oil
- 8 large tomatoes
- 400ml vegetable stock
- 4 tbsp tomato ketchup
- tsp dried oregano
- 300ml double cream
Directions:View on BBC Good Food
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