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Tomato soup with blue cheese


Tomato soup with blue cheese Recipe

Ingredients:
  • 2 tins of cubed tomatoes
  • 1.5 litres of vegetable stock
  • 2 tbsp dried herbs provencale
  • 3 onions sliced into rings
  • 2 tbsp olive oil
  • 150 g roquefort or other blue cheese, cut into cubes
  • 4 slices of whole grain bread, cut into cubes
  • 100 g grated cheddar or other grated cheese
Directions:
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