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- 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes
- 1 medium onion
- 1 small carrot
- 1 celery stick
- 2 tbsp olive oil
- 2 squirts of tomato pure (about 2 tsp)
- a good pinch of sugar
- 2 bay leaves
- 1.2 litres/ 2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes)
Directions:View on BBC Good Food
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