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Tomato risotto


Tomato risotto Recipe

Ingredients:
  • 2 tbsp olive oil
  • onion
  • garlic
  • 200g/7oz risotto rice
  • Salt and freshly ground black pepper
  • 150g/5oz butternut squash
  • 300ml/10fl oz water
  • 300ml/10fl oz tomato essencepassata
  • 10 cherry tomatoes
  • 2 baby courgettes
  • 1 baby fennel
  • tsp coriander seeds
  • 80g/3oz peas
  • 2 tbsp mascarpone
  • 4 tsp freshly grated parmesan
  • 4 tbsp baby salad leaves
Directions:
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