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Tomato, mozzarella & polenta tart


Tomato, mozzarella & polenta tart Recipe

Ingredients:
  • 800ml vegetable stock
  • 200g instant polenta
  • olive oil
  • 3 tbsp sundried tomato paste
  • 6 large vine tomatoes , sliced
  • 250g light mozzarella
  • a large handful rocket
  • 1 tbsp balsamic vinegar
Directions:
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