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Tomato, lentil & lime soup
- 1 onion , roughly chopped
- 1 large carrot , peeled and grated
- olive oil
- a pinch chilli flakes (optional)
- 1 tsp cumin seeds
- 3 tbsp Puy or red lentils
- 1 x 400g tin chopped tomatoes
- 300ml vegetable stock
- 1 lime , juiced and zested
- crusty bread , to serve
Directions:View on BBC Good Food
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