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Tomato chicken curry
- 3 tbsp vegetable or sunflower oil
- 1 tbsp butter or ghee
- 1 medium chicken , cut into 8 pieces
- 1 large onion , sliced
- 3 medium white potatoes , quartered
- 2 large onions
- 1-inch piece ginger
- 6 garlic cloves
- 1 x 400g tin tomatoes
- handful coriander , plus extra for the top
- lemon , juiced
- 1 chicken stock cube
- 1 tbsp each ground coriander , ground cumin and chilli powder
- 1 tsp allspice
- 2 tsp garam masala
- a pinch brown sugar
Directions:View on BBC Good Food
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