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Tomato, cauliflower & spinach curry
- 1 onion , sliced
- oil for frying
- 2 tbsp curry paste (rogan josh paste is good)
- 1 small cauliflower , cut into bite-sized florets
- 3 ripe plum tomatoes , quartered, or use a 400g tin
- 100g spinach , roughly chopped
- naan bread , to serve
Directions:View on BBC Good Food
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