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Tomato and Watermelon Salad with Feta Cheese

Tomato and Watermelon Salad with Feta Cheese Recipe

  • Red Wine Vinaigrette
  • 1/4 cup red wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • Salad
  • 1 small cucumber, peeled
  • 1/2 small red onion
  • 3 heirloom tomatoes (about 12 ounces total), cut into bite-size chunks
  • 3 1/2 cups peeled seeded bite-size watermelon chunks
  • 1 red bell pepper, cut into bite-size chunks
  • 7 ounces French feta cheese, cut into 1/2-inch cubes (see note)
  • 1 cup fresh mint leaves, thinly sliced
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