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Tomato and Tomatillo Gazpacho


Tomato and Tomatillo Gazpacho Recipe

Ingredients:
  • 1/2 pound fresh tomatillos, husked, rinsed, and quartered
  • 1 1/2 pounds tomatoes, chopped, divided
  • 1/2 cup chopped white onion, divided
  • 1 fresh serrano chile, coarsely chopped, including seeds
  • 1 garlic clove, quartered
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1/2 cup chopped cilantro
Directions:
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