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Tomato and Tomatillo Gazpacho
- 1/2 pound fresh tomatillos, husked, rinsed, and quartered
- 1 1/2 pounds tomatoes, chopped, divided
- 1/2 cup chopped white onion, divided
- 1 fresh serrano chile, coarsely chopped, including seeds
- 1 garlic clove, quartered
- 2 tablespoons red-wine vinegar
- 2 tablespoons olive oil
- 1/2 cup chopped cilantro
Directions:View on Epicurious
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