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Tomato and Tapenade Tartlets


Tomato and Tapenade Tartlets Recipe

Ingredients:
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 1/2 cup (about) green- or black-olive tapenade*
  • 5 to 6 ripe medium tomatoes, preferably assorted colors, cut into 1/4-inch slices
  • 12 ounces fresh mozzarella cheese, thinly sliced
  • Fleur de sel or coarse kosher salt
  • Extra-virgin olive oil
  • Balsamic vinegar
  • 18 small fresh basil leaves
  • 6 green or black olives, pitted, sliced
Directions:
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Rank

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