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Tomato and Stracciatella Pizzas


Tomato and Stracciatella Pizzas Recipe

Ingredients:
  • 7 1/2 cups (1000 grams) all-purpose flour plus more for shaping dough
  • 4 teaspoons fine sea salt plus more for seasoning
  • 1/2 teaspoon active dry yeast
  • 1 28-ounce can tomatoes, undrained, puréed or crushed by hand
  • 16 ounces fresh mozzarella
  • 8 ounces stracciatella (optional)
  • Crushed red pepper flakes
  • Fresh oregano leaves
  • Extra-virgin olive oil
Directions:
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Rank

95.5971080513


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