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Tomato and Shrimp Salad

Tomato and Shrimp Salad Recipe

  • 2 pints cherry or grape tomatoes or 2 pounds regular tomatoes
  • 24 large shrimp
  • 1 tablespoon fresh tarragon leaves or 2 teaspoons fresh marjoram leaves, chopped just before adding to the salad (optional)
  • ¼ cup extra virgin olive oil
  • 2 tablespoons excellent vinegar, such as balsamic, sherry, or homemade
  • Salt and pepper to taste
  • Parsley or chervil sprigs for garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 103kcal (5%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 32mg (11%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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