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Tomato and Rye Panzanella


Tomato and Rye Panzanella Recipe

Ingredients:
  • 1/4 pound rye bread, cut into 1/2-inch cubes
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 pound kosher salt and black pepper
  • 1/2 cup tomatoes, cut up
  • 1/2 cup torn fresh basil leaves
Directions:
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Rank

91.5240259095


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