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Tomato and Pepper Salad


Tomato and Pepper Salad Recipe

Ingredients:
  • 3 medium tomatoes, chopped
  • 1 large cucumber, seeded and chopped
  • 1 medium green bell pepper, chopped
  • 1 stalk celery, thinly sliced
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 32
Total Fat 0.2g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 204mg
Total Carbohydrate 7.4g
Dietary Fiber 1.4g
Sugars 5.1g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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